Definition and product classification of commercial refrigerator industry

Definition of commercial freezer industry

Commercial freezers are refrigerated or frozen freezers used exclusively for storing ice cream, beverages, dairy products, frozen food, food products, etc. in commercial business channels such as superstores, cold beverage stores, frozen food stores, hotels and restaurants.

Commercial freezer product classification

Commercial freezers are generally divided into commercial refrigerated cabinets (also known as beverage cabinets), commercial refrigerated cabinets (also known as cold food cabinets), the kitchen three categories, the volume from 20L to 1600L ranging. One of the commercial refrigerator cabinet temperature in 0-10 degrees, widely used in a variety of beverages, dairy products and fruits, flowers and other storage sales. According to the way to open the door is divided into vertical (front open), top open, air curtain type, vertical freezer is divided into single door, double door, three door, multi-door, top open barrel, square, air curtain type including the front open mouth and top open mouth two. At present, the national market is dominated by vertical commercial freezers, accounting for more than 90% of the total market capacity.

Commercial freezer cabinet temperature is generally below -15 degrees, mainly for ice cream, frozen dumplings, dumplings, frozen meat storage sales. According to the structure of the form and industry habits are divided into horizontal ice cream cabinet, island type frozen food cabinet, vertical commercial freezer, desktop cabinet, playing cabinet. Horizontal ice cream cabinet for the Chinese market for the mainstream of commercial freezers, common volume ranging from 100L to 600L, the main model common SD-332, SD-368, SD-518, etc.; island type frozen food cabinets referred to as frozen food customers, aquatic operators and other favored types of products; vertical commercial freezers due to its display area is larger, the display is more intuitive, and is mainly used for high-end ice cream storage and sales, Haier, as the industry use habits, is the most popular commercial freezer in China. Ice cream storage sales, Haier as the first domestic R & D listed air-cooled vertical freezer manufacturers, SD-338 has been leading the domestic vertical commercial freezer trend. Countertop cabinets are generally used for counter sales in high-end places, with compact size and lovely appearance, SD-95 is a typical representative of this type of freezer.

Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage devices used in the restaurant industry for storing ingredients. As the kitchen refrigerator is used in the environment for the back kitchen, and to contact with food and raw materials, it should be wear-resistant, acid and alkali resistant, fire prevention, bacteria, hygiene and other characteristics, so the kitchen refrigerator is generally stainless steel. Kitchen refrigerator according to the structure and the door is generally divided into desktop, two-door, four-door, six-door, etc., the increase in the kitchen refrigerator door, said that the box separated into different temperature ranges of the number of space increases, so that the kitchen refrigerator function is more perfect, different storage temperature requirements of the goods can be accessed in different doors, can reduce the storage of goods interfering with each other, at the same time conducive to reducing the cold air leakage.

Commercial freezer industry definition and product classification is introduced here, through the commercial freezer industry market research and analysis report to understand that the rapid development of fast-consuming goods has led to the development of commercial freezers on the market, due to the display of a more intuitive, more professional storage temperature, more convenient to use, commercial freezers, the market scale is rapidly expanding.