How long can you store goods fresh in a refrigerator?

Frozen food preservation time is based on the food to decide, chicken, duck, beef, lamb, pork frozen for the longest time do not exceed 6 months, bacon slices, cured meats do not exceed 3 months, ham and bacon block do not exceed 4 months.

Fish, fatty fish and fish should not be frozen for more than 4 months, whitefish do not exceed 8 months, shellfish do not exceed 3 months; blanched vegetables with boiling water can be frozen and preserved for 10 months to 12 months, not blanched can only be preserved for 3 to 4 months, tomatoes can be frozen for up to 8 months.

Don't leave frozen foods in the freezer for too long. For food placed in the freezer for a long time, the temperature is generally a minimum of -18 ℃ below, at this temperature, the general bacteria will be inhibited or killed, so this storage of food has a better preservation of freshness.