Commercial kitchen types and design principles

When it comes to kitchenware, you may feel very familiar, then you are wrong, you know just the kitchenware at home, while commercial kitchenware and these are very different:

First, the commercial kitchenware types

1, stove equipment

Currently used more natural gas or liquefied petroleum gas stove. Among them, the most common products are, double-head single-tail stove, double-head double-tail stove, single-head single-tail stir-fry stove, double-head and single-head low-soup stove, single-door, double-door, and three-door steamer and so on. Japanese and Korean kitchens also use teppanyaki equipment and so on. These gas equipment generally have to go through the relevant testing before use. With the development of electromagnetic technology, there are now a small number of kitchens have begun to use electromagnetic cooker, green, cost-saving, will be the future development trend.

2, smoke ventilation

Equipment for food hygiene and health of kitchen staff, smoke exhaust system is a must for each kitchen essential facilities. Common equipment has a luxury hood, water fume hoods, smoke purifiers, fans and other equipment, the installation of such equipment should be based on the number of gas equipment and the area to be measured, must be greater than 20% of the area of gas equipment in order to ensure the quality of air. The health department also has a special sampling test.

3, conditioning equipment

The number of such equipment is relatively large, the name is also a lot of, there are mainly so many kinds: workbench shelves. Used to cut vegetables, put vegetables, rice and noodles. Commonly used in the operating table, rice and noodles rack, 3-5 layer vegetable rack, face case workbench, pool and other equipment, mainly stainless steel products.

Second, the design principles of commercial kitchenware

1, the principle of safety

Commercial kitchen equipment design is the first principle of safety, life safety, social security as the top priority. To ensure that the design of the product quality assurance, commercial kitchen equipment in the design should be considered in the process of use in line with the principle of human safety, to avoid excessive sharp design, to protect the safety of people in the process of use.

2, the principle of health

Commercial kitchen equipment to have the ability to resist contamination, is to prevent cockroaches, rats, ants and other contaminated food functions, in order to ensure that the inner quality of the entire kitchen equipment.

3, the principle of fire prevention

Commercial kitchen equipment surface should have the ability to fire, regular kitchen equipment manufacturers produce kitchen equipment surface materials all use non-combustible, flame retardant materials.

4, the principle of aesthetics

Commercial kitchen equipment not only requires shape, color pleasing to the eye, but also to have durability, so the requirements of the easier anti-pollution, good cleaning performance.

Third, what are the commercial kitchen brands

1, the United States Midea: Midea Group Co., Ltd., the top ten brands of home appliances, began in 1981, the global value of the 500 brands, China's top 500 enterprises, listed companies, white goods manufacturers and brands, home appliance manufacturing based on large-scale integrated enterprise groups.

2, Semikron Semikron: Germany Semikron Group (China) Co., Ltd, Foshan City, Semikron Electronic Technology Co., the top ten brands of commercial induction cookers, the world's leading market for induction heating equipment, Germany, technology-based internationalization of professional companies, research and development, production, sales and service in one of the large multinational group of companies.

3, Illipo: Guangdong Illipo Electric Co., Ltd, multi-functional pot brand, kitchen appliances brand, high-tech enterprises in Guangdong Province, Guangdong Province, excellent camp science and technology enterprises, Foshan Nanhai District enterprises listed on the promotion of the Association, Foshan City, Foshan City, intellectual property rights demonstration enterprises, China's size of the rice cooker, one of the electric grill production base.

Commercial kitchenware is different from our home use of ordinary kitchenware, so you can not take the point of view of the purchase of household kitchenware to choose, the above were introduced to the types of commercial kitchenware, design principles, and recommended a few good brands, you may wish to refer to when you buy. Want to know more about the wonderful home furnishing information, please continue to pay attention to the decoration home network.