New stainless steel kitchen utensils cleaning method

The cleaning and maintenance of stainless steel kitchenware is very important. The cleaning and maintenance of kitchenware and the cleaning of kitchenware have always plagued many users. How to clean and maintain kitchenware? Hotel kitchen equipment manufacturers will introduce the cleaning and maintenance of stainless steel kitchenware in detail. I hope the following content will help you.

Stainless steel kitchen utensils include stainless steel cookware, stainless steel pots, stainless steel stoves, etc., stainless steel tableware (knives and forks, chopsticks, bowls, etc.), stainless steel kettles, stainless steel utensils and utensils, etc. Although stainless steel has good corrosion resistance, it will be oxidized if exposed to a corrosive environment for a long time. Doing a good job in cleaning and maintaining kitchen utensils can improve the use effect and prolong the use time of kitchen utensils.

Hotel kitchen equipment manufacturers introduce stainless steel kitchen utensils cleaning and maintenance methods:

When using kitchen utensils, users should be careful not to scratch the surface, do not use rough and sharp materials to scrub the stainless steel surface, especially mirrored ones, use softer fabrics that are not easy to fall off, sand steel and brushed The surface should be wiped along the lines, otherwise it is easy to stain the surface.

Avoid using washing liquids, steel balls, grinding tools, etc. containing bleaching ingredients and abrasives. In order to avoid residual washing liquids and corrode the stainless steel surface, rinse the surface with clean water at the end of washing.

If there is dust on the surface of stainless steel kitchen utensils and dirt is easy to remove, it can be washed with soap and weak washing, and the binder ingredients can be scrubbed with alcohol or organic solvent (benzene).

The grease, oil and lubricating oil on the surface of the kitchen utensils should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia solution or special detergent.

There is bleach and various acids attached to the surface of stainless steel kitchen utensils. Rinse immediately with water, then soak in ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water. There are rainbow patterns on the surface of the steel, which is caused by excessive use of detergent or oil. It can be washed off by neutral washing with warm water when washing.

Remove the rust spots of stainless steel kitchen utensils. If it is a general scorched smoke spot, it should be wiped with kitchen cleaner or decontamination powder to remove it. You can also soak it in water overnight, then use a small piece of No. 1000 water sandpaper, and press it on the charred part with your finger to grind carefully. Or buy a piece of No. 400 water sandpaper, soak it in water and grind it evenly for a few times to remove it. Do not use force to avoid rubbing the pot body. Subtle burnt marks can be wiped off with a scouring cloth dipped in decontamination powder and a little detergent.

Stainless steel kitchen utensils are commonly used equipment in hotels, restaurants and other places. Doing a good job of cleaning and maintaining kitchen utensils when using kitchen utensils daily can improve the use effect of products, improve product performance, and better serve the majority of users. If you have other questions about kitchen utensils and do not understand, Or if you need kitchen utensils products, you can call the hotel kitchen equipment manufacturer, we will provide you with a detailed introduction and look forward to your call.