Commercial kitchen equipment knowledge

Introduction to Kitchen Equipment

Kitchen equipment is a collective term for equipment and tools that are placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, processing equipment, disinfection and cleaning equipment, room temperature and low temperature storage equipment.

Usually used kitchen equipment including: ventilation equipment such as smoke exhaust system smoke hoods, air ducts, air cabinets, treatment of waste gas and waste water fume purifiers, grease traps and so on.

Kitchen equipment classification

Catering kitchen functional area of the division: staple food storage, side food storage, dry goods storage, pickling room, pastry room, snack room, cold dishes, vegetable processing room, meat, aquatic processing room, garbage room, cut with the room, payroll area, cooking area, cooking area, cooking area, dining area, vending area, food delivery area, dining area.

1, hot kitchen area: gas frying stove, steam cabinets, soup oven, potting stove, steam cabinet, induction cooker, microwave oven, toaster oven.

2, storage equipment: it is divided into food storage part, flat shelves, rice and noodle cabinets, loading dock, etc., utensils and supplies storage part of the seasoning cabinet, sales table, a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;.

3, washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinets, etc., after washing in the kitchen operation of the garbage disposal equipment, such as food waste crusher and other equipment.

4, seasoning equipment: mainly seasoning countertops, organizing, cutting vegetables, ingredients, modulation tools and utensils.

5, food machinery: mainly and pasta machine, mixer, slicer, egg beater, etc.; 6, refrigeration equipment: cold equipment, such as the food, food and beverage equipment, food waste shredder and other equipment.

6, refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators, etc.; 7, transportation equipment: lifts, elevators and other equipment.

7. Transportation equipment: lifts, conveyor ladders, meal ladders and so on.

Kitchen equipment can also be divided into two categories according to the use of domestic and commercial. Household kitchen equipment refers to the equipment used in the family kitchen, while commercial kitchen equipment refers to the hotel, restaurant, bar, coffee shop and other catering industry kitchen equipment. Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, more power, but also heavier, of course, the price is also higher.