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Definition and product classification of commercial refrigerator industry
Commercial freezers are refrigerated or frozen freezers used exclusively for storing ice cream, beverages, dairy products, frozen food, food products, etc. in commercial business channels such as superstores, cold beverage stores, frozen food stores, hotels and restaurants.
Mar 21,2024
What details need to be paid attention to when using stainless steel kitchen equipment
Stainless steel kitchen equipment has high appearance and good performance. Compared with other metal products, it has the characteristics of corrosion resistance and bright appearance, giving people a clean feeling. Whether it is ordinary residents or commercial kitchen utensils, it is used.
New stainless steel kitchen utensils cleaning method
The cleaning and maintenance of stainless steel kitchenware is very important. The cleaning and maintenance of kitchenware and the cleaning of kitchenware have always plagued many users. How to clean and maintain kitchenware? Hotel kitchen equipment manufacturers will introduce the cleaning and maintenance of stainless steel kitchenware in detail.
Precautions for the use of refrigerator
First, anti-temperature, if the working environment of the refrigerated cabinet temperature is too high or poor ventilation, the condenser heat dissipation effect is poor, resulting in compressor running time is greatly extended, not only will increase power consumption, but also reduce the service life of the compressor.